Title: Shrimp with Spicy Black Bean Spread
Categories: Appetizer Bean Spread Seafood
Yield: 1 Servings
| 11 | oz | Black bean soup/dip |
| 1 | tb | Lime juice |
| 1 | ts | Mustard, dijon |
| 1/8 | ts | Lime peel, grated |
| 60 | | Crackers |
| 2 | tb | Oil |
| 1 | tb | Jalapeno, chopped |
| 1 | | Garlic clove, minced |
| 30 | | Shrimp, medium (1 lb) |
| 60 | | Cilantro leaves |
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per serving--not including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson